Strawcraft: Make a corn dolly and harvest token
4th of October learn key Strawcraft techniques, including plaiting. Make several harvest tokens and corn dollies to take home with you.
Learn fundamentals of the red-list skill of Strawcraft in this one day course. Understand the history and traditions behind common Strawcraft items, such as corn dollies before learning the practical skills, such as plaiting that go into making these items. You’ll leave with several harvest tokens and corn dollies of your own to take home with you.
This course is suitable for beginners, with no prior knowledge of Strawcraft needed. All materials will be provided.
Your tutor for this course is Ian Speechley, Ian has been involved with Strawcraft for many years, with his interest starting at primary school with artstraws. Ian enjoys bringing a contemporary twist to this traditional artform and is keen to show off its potential as a mindful activity.
Our class sizes are small, so you'll have a chance to engage with the tutor while you work. All materials and tools required for the course will be provided. This course takes place on Sunday 4 October, 10am-3pm. There will be a short break for lunch each day and tea/coffee is provided.
Image credit: James Dobson
Please note:
- The Heritage and Rural Skills Centre is located in Coleshill village. Follow signs for the Coleshill Estate Office for the car park and look out for signs directing you to the location of the course.
- All tools and materials included. Wear practical clothes suitable for crafting. Please bring your own refreshments (or the means to purchase these from the on-site café).
- Toilets on site, including accessible toilet. Level access into the teaching space. Some uneven surfaces such as cobbles due to the historic nature of the building. Please contact us if you require an accessible parking space or if you would like to have an informal chat about access before you book.
- Suitable for those 12 and over. Under 16s must be accompanied by an adult.
- Kitchenette available for course participants to use during breaks. Drinking water and facilities for making tea and coffee available. Refreshments/lunches available to purchase from on-site café.
Ticket options
4th of October learn key Strawcraft techniques, including plaiting. Make several harvest tokens and corn dollies to take home with you.
Learn fundamentals of the red-list skill of Strawcraft in this one day course. Understand the history and traditions behind common Strawcraft items, such as corn dollies before learning the practical skills, such as plaiting that go into making these items. You’ll leave with several harvest tokens and corn dollies of your own to take home with you.
This course is suitable for beginners, with no prior knowledge of Strawcraft needed. All materials will be provided.
Your tutor for this course is Ian Speechley, Ian has been involved with Strawcraft for many years, with his interest starting at primary school with artstraws. Ian enjoys bringing a contemporary twist to this traditional artform and is keen to show off its potential as a mindful activity.
Our class sizes are small, so you'll have a chance to engage with the tutor while you work. All materials and tools required for the course will be provided. This course takes place on Sunday 4 October, 10am-3pm. There will be a short break for lunch each day and tea/coffee is provided.
Image credit: James Dobson
Please note:
- The Heritage and Rural Skills Centre is located in Coleshill village. Follow signs for the Coleshill Estate Office for the car park and look out for signs directing you to the location of the course.
- All tools and materials included. Wear practical clothes suitable for crafting. Please bring your own refreshments (or the means to purchase these from the on-site café).
- Toilets on site, including accessible toilet. Level access into the teaching space. Some uneven surfaces such as cobbles due to the historic nature of the building. Please contact us if you require an accessible parking space or if you would like to have an informal chat about access before you book.
- Suitable for those 12 and over. Under 16s must be accompanied by an adult.
- Kitchenette available for course participants to use during breaks. Drinking water and facilities for making tea and coffee available. Refreshments/lunches available to purchase from on-site café.
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